RecipesDessertSol Cuisine Tofu Cheesecake #2

Sol Cuisine Tofu Cheesecake #2

Directions

FILLING:
Blend all filling ingredients in a blender or food processor. Pour into your favourite graham cracker crust. Bake 15-25 minutes at 350 degrees F or until filling has set. Let cool while making the topping.

TOPPING:
Combine berries, maple syrup, cinnamon and ½ cup apple juice in a sauce pan. Dissolve arrowroot in 2 Tbsp apple juice and stir into fruit mixture. Simmer until thickened and clear. Let cool and pour over pie. Serve chilled.

INGREDIENTS:

1-9 inch Graham Cracker Crust

FILLING:
½ Cup Maple Syrup
3 Tbsp Tahini
500g Sol Cuisine Tofu
1 tsp Vanilla Extract
2 Tbsp Lemon Juice
Pinch Sea Salt
Pinch Cinnamon

TOPPING:
1 cup Strawberries, Raspberries, Cherries or Blueberries
2 Tbsp Maple Syrup
¼ tsp Cinnamon
½ cup + 2 Tbsp Apple Juice
1 tsp Arrowroot Powder