Sol Tangy Korean BBQ Shredded Meatless Chicken Sandwich

Tangy Korean BBQ Meatless Chicken (Serves 2-4)

Let meatless chicken thaw and shred into pieces as desired. Add to pan with oil and add package(s) of Tangy Korean BBQ sauce and other ingredients. Heat for 10 minutes and add to toasted bun with your favourite toppings. Enjoy!


1 package of Sol Cuisine Tangy Korean BBQ Meatless Chicken

1/8 cup low sodium soy sauce

1/8 cup hoisin sauce (optional)

1-garlic clove – minced

1 small onion – diced

1/2 Tsp. (or more to taste) crushed red pepper

1/4 cup Italian dressing

Bread or rolls of your choice