Lightly cook burgers in an oiled skillet. Do not fully cook but rather until burgers are thawed and slightly browned.
Open package of pre made dough. Separate into 12 small balls, flatten and place on an oiled baking sheet.
Preheat oven to 35o degrees F.
Slice half cooked burgers into 6 triangular pieces, place one piece on each flattened dough piece. Be sure to press the burger down into the dough.
Bake for 10-15 minutes
Remove from oven. Cool slightly for 4-6 minutes.
Brush with marinade of choice.
Serve & Enjoy!
2 Sol Cuisine Portobello Mushroom Burgers
1 Pkg. store bought vegan biscuit dough
3 Tbsp. your choice of Marinade Sauce