• Following package directions, cook macaroni and set aside
  • Pour jar of spaghetti sauce and the tomatoes into a large pan, stir and heat
  • While the sauce is heating, add olive oil to a skillet and add onions and sauté until they are just starting to brown
  • Just before they are finished, add minced garlic
  • Crumble original burger and add in with onions and garlic.
  • Add the crumbles/onions mixture to the sauce.
  • Add in any seasonings and stir well.
  • Mix this all together, then add in the macaroni and mix well.
  • Let simmer for a few minutes and serve with your favourite vegetables and garlic bread. Enjoy!


1 450g Pkg. of elbow macaroni
1 284g Pkg. Sol Cuisine Original Burgers
1 small Onion, chopped
1 (28-ounce) jar spaghetti sauce
1 (14.5 oz) can diced tomatoes
2 cloves garlic, minced
1 Tbsp. Olive Oil
1 Tsp. Garlic Powder
Basil leaves, chopped
Oregano leaves, chopped
Sea Salt and Black Pepper to Taste