Carob Mocha Tofu Pudding


Place all ingredients in a food processor and blend until the tofu becomes very smooth.

Serve chilled.

Alternative: You can use this as a pie filling in your favourite baked crust.


750 g  Sol Cuisine Artisan Tofu

½ Cup Sunflower Oil

¾ Cup Agave Syrup

⅓ Cup Carob Powder

2 ½ Tbsp. Instant Coffee or Coffee Substitute

½ Tsp. Sea Salt

½ Tsp. Cinnamon

½ Tsp. Vanilla Extract