Toss together ½ head of shredded Napa cabbage and 1 large shredded carrot in a medium bowl.
Add ½ cup of sliced snow peas and 2 tsp of grated fresh ginger.
In a small bowl whisk together ¼ cup of rice vinegar, 1 ½ Tbsp of maple syrup and 1 Tbsp of tamari soy sauce.
Add dressing to slaw and season with salt and pepper.
Serve slaw as a side or in a taco with Meatless Chicken.