Sol Cuisine’s Smoky Chipotle Tinga Meatless Chicken brings an authentic recipe from Cuernavaca, Mexico to your kitchen table – vegan style. Created by a vegan chef, this spicy and smoky vegan chicken turns ordinary tacos and tostadas into… YUM!
Filtered Water, Soy Protein Isolate & Concentrate, Okara* (Soy*), Vitamin & Mineral Blend [Potassium Chloride (Potassium), Magnesium Oxide (Magnesium), Rice Flour, Ferric Orthophosphate (Iron), Niacinamide (B3), Zinc Oxide (Zinc), Cyanocobalamin (B12), Folic Acid, Calcium D-Pantothenate (Pantothenate), Copper Gluconate (Copper), Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2)], Expeller Pressed Sunflower Oil, Yeast Extract, Tapioca Starch, Sea Salt, Spices. Sauce: Filtered Water, Tomato Paste*, Onion, Cane Syrup*, Sunflower Oil, Garlic, Lemon Juice Concentrate, Sea Salt, Chipotle Pepper, Turmeric, Natural Flavor, Spice.
Allergy Notice: MADE IN A FACILITY THAT USES SOY, TREE NUTS, SESAME SEEDS AND WHEAT