Product Overview
A medley of mushrooms and wild rice make this 60-calorie plant-based burger appealing to not only the senses but your body too.
Ingredients
Filtered water, Soy protein concentrate, Portobello mushrooms, Brown rice, Onions, Wild rice, Potato starch, Soy protein isolate, Green bell peppers, Red bell peppers, Expeller pressed sunflower oil and/or Canola oil, Modified cellulose, Yeast extract, Onion powder, Sea salt, Salt, Organic cane sugar, Garlic powder, Natural flavour, Parsley.
The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging
Nutrition Facts
Per 1 patty (71 g)
- Amount Per Serving
- Calories 60.0
- % Daily Value
-
- Total Fat 1.5g
2%
- Saturated Fat 0.2g
1%
- + Trans Fat 0g
- Total Fat 1.5g
-
- Total Carbohydrate 7g
- Dietary Fiber 2g
7%
- Sugars 1g
1%
-
- Protein 8g
-
- Cholesterol 0mg
0%
- Cholesterol 0mg
-
- Sodium 260mg
11%
- Sodium 260mg
-
- Potassium 200mg
4%
- Calcium 30mg
2%
- Iron 1mg
6%
- Potassium 200mg
5% or less is a little, 15% or more is a lot
Cooking instructions
- Cook From Frozen
- Recommended cooking method: Stovetop/Skillet/Grill/BBQ
- Stovetop/Skillet/Grill/BBQ: Preheat lightly oiled surface over medium heat, cook 4-5 minutes per side.
- Oven: Bake at 180°C (350°F) oven for 8-9 minutes per side. Cook from frozen until an internal temperature of 74°C (165°F) is reached.
