Sol Cuisine’s Mongolian BBQ Meatless Beef combines tender, succulent vegan beef with a luxurious, savory, sweet and spicy sauce. Created by a vegan chef, this famous restaurant dish can now be served at home in as little as 6 minutes.
Strips: Filtered Water, Soy Protein Isolate & Concentrate, Okara* (Soy)*, Vitamin & Mineral Blend (Potassium Chloride (Potassium), Magnesium Oxide (Magnesium), Rice Flour, Ferric Orthophosphate (Iron), Niacinamide (B3), Zinc Oxide (Zinc), Cyanocobalamin (B12), Folic Acid, Calcium D-Pantothenate (Pantothenate), Copper Gluconate (Copper), Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Yeast Extract, Expeller Pressed Sunflower Oil, Caramel Colour, Tapioca Starch, Sea Salt.
Sauce: Wheat Free Tamari Sauce* (Water, Soybeans*, Salt, Vinegar*), Filtered Water, Cane Syrup, Expeller Pressed Sunflower Oil, Spice, Garlic, Sesame Oil, Tapioca Starch, Lemon Juice Concentrate, Sea Salt, Acetic Acid, Ascorbic Acid, Xanthan Gum.
Contains: Soy and Sesame. *Organic.