Product Overview
Description
This gluten-free, chickpea and sweet potato burger is made with simple, wholesome ingredients, carefully seasoned with aromatic spices to deliver a perfectly satisfying, healthy, and delicious burger.
Ingredients
Chickpea, Sweet potato, Filtered water, Brown rice, Rolled oats, Sunflower seeds, Pea protein, Expeller pressed sunflower oil and/or Canola oil, Onions, Green bell pepper, Red bell pepper, Carrots, Onion powder, Modified cellulose, Garlic powder, Sea salt, Hemp seeds, Organic cane sugar, Spices, Lemon juice concentrate, Parsley, Natural flavour, Yeast extract, Salt.
The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging
Nutrition Facts
- Amount Per Serving
- Calories 120.0
- % Daily Value
- Total Fat 5g7%
- Saturated Fat 0.5g3%
- + Trans Fat 0g
- Total Fat 5g
- Total Carbohydrate 13g
- Fiber 3g11%
- Sugars 2g2%
- Protein 6g
- Cholesterol 0mg
- Sodium 240mg10%
- Sodium 240mg
- Potassium 150mg3%
- Calcium 30mg2%
- Iron 6mg33%
- Potassium 150mg
Cooking instructions
- Cook From Frozen
- Recommended cooking method: Stovetop/Skillet/Grill/BBQ
- Stovetop/Skillet/Grill/BBQ: Preheat lightly oiled surface over medium heat, cook 4-5 minutes per side.
- Oven: Bake at 180°C (350°F) oven for 8-9 minutes per side. Cook from frozen until an internal temperature of 74°C (165°F) is reached.