1 | Shauna

February 16th, 2012 at 3:24 pm

My 2 year old daughter lives on this stuff….we won’t know what to do without it. I can’t get her to eat any of the others on the market and she has a sever dairy allergy. Any recommendations??? Solgurt will be sadly missed by our family

2 | Jackie Beunen

February 20th, 2012 at 1:11 pm

This sucks. My son eats this stuff everyday
He loved the vanilla flavor and the smoothies I made him for breakfast every morning. Will there be a replacement product soon!

3 | Joelle Guillet

March 7th, 2012 at 3:53 am

J’aimais tellement les Solgurts! Je suis vraiment triste que vous n’en fassiez plus je n’aime pas du tout les autres marques. Je ne mangeais plus de yogourt depuis que j’étais vegan mais avec les solgurt j’avais pu recommencer! Y a-t-il une possibilité que vous en fassiez à nouveau un jour?

4 | Melinda Powell

March 15th, 2012 at 5:21 pm

With a total dairy allergy it wad nice to have such a delicious yogurt. This is the only soy yogurt I will eat. Nothing is quite like it. Very sad it is no longer being produced.

Will it come back on the market?

5 | SoL Cuisine

April 4th, 2012 at 4:00 pm

Ugh… we’re so sorry to disappoint all our loyal Solgurt fans! This retail product was the only item we didn’t produce in house, and don’t have the means to currently, which becomes an issue when the manufacturer stops production! We’ve had difficulty locating other manufacturers who can meet our standards (organic, kosher, halal, etc.). So, we can’t confirm if we’ll re-introduce the Solgurts but we can definitely ask around for suitable replacements in the meantime! Can anyone recommend any a great soy yogurt? Help!

6 | Marie Allard

April 18th, 2012 at 7:59 pm

Unfortunately, yours was the only yoghurt without a chalky after taste. I’m told there are some pretty palatable coconut and/or almond-based products out there, but there is none to be found at every supermarket I’ve tried. Guess, I’ll have to go back to the kitchen and try to come up with a decent alternative… unless you can share your recipe (this would save me a lot of trial and error)…