January 26, 2012 Dearest Sol Cuisine customers, We regret to inform you that – effective immediately – we will be discontinuing our Solgurts (SKUs listed below). This discontinuation is as a result of supply issues with our co-packer. We sincerely apologize for any inconvenience this causes and are glad to be able to turn our
Be sure to check us out at the Boston Vegetarian Food Festival October 29th – 30th:
We are proud to support the growing community of people living a gluten-free lifestyle. Please see the following press release from the Celiac Sprue Association: Press Release Sol Cuisine Achieves Gluten Free Certification
- Sol Cuisine in the “Taste of India” Food Factory Episode (Food Network Canada)
- Sol Cuisine Reviews & Blogger Recipes
- Sol Cuisine’s Package Redesign wins Summit 2012 Creative Award
- Canadian Packaging Magazine’s Fall 2012 Article on Sol Cuisine
- Sol Cuisine Achieves Non-GMO Project Verification for 17 Vegetarian Products!