SoL Cuisine Veggie Breakfast Patties
80% Less Fat Than Pork Sausage*
- Wheat Free
- Gluten Free
- Saturated Fat Free
- Low Fat
- Heart Healthy Soy**
*Sol Cuisine Veggie Breakfast Patties contain 2g fat, compared with cooked pork sausage patties (38g), which contain 10g fat.
**25g of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A Veggie Breakfast Patty serving provides 7g of soy protein.
Filtered Water, Soy Protein Concentrate, Expeller Pressed Sunflower Oil, Yeast Extract, Modified Vegetable Gum, Organic Evaporated Cane Juice, Spices, Sea Salt, Onion Powder, Vitamin Blend [Potassium Chloride (Potassium), Maltodextrin, Magnesium Oxide (Magnesium), Ferric Orthophosphate (Iron), Niacinamide (B3), Zinc Oxide (Zinc), Cyanocobalamin (B12), D-Calcium Pantothenate (Pantothenic Acid), Copper Gluconate (Copper), Pyridoxine Hydrochloride (B6), Thiamine Mononitrate (B1), Riboflavin (B2)].
Allergy Notice: MADE IN A FACILITY THAT USES SOY, TREE NUTS, SESAME SEEDS AND WHEAT