SoL Cuisine Veggie Breakfast Patties
80% Less Fat Than Pork Sausage*
- Vegetarian/Vegan
- Wheat Free
- Gluten Free
- Saturated Fat Free
- Low Fat
- Heart Healthy Soy**
*Sol Cuisine Veggie Breakfast Patties contain 2g fat, compared with cooked pork sausage patties (38g), which contain 10g fat.
**25g of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A Veggie Breakfast Patty serving provides 7g of soy protein.
Filtered Water, Soy Protein Concentrate, Sunflower Oil, Torula Yeast, Yeast Extract, Modified Cellulose, Dried Cane Syrup, Spices, Sea Salt, Onion Powder, Caramel Color, Citric Acid, Vitamin Blend (Potassium Chloride, Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Cyanocobalamin, D-Calcium Pantothenate, Copper Gluconate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin).
This Veggie Breakfast Patty is made from ingredients that were not genetically engineered.
Allergy Notice: MADE IN A FACILITY THAT USES SOY, TREE NUTS, SESAME SEEDS AND WHEAT
