SoL Cuisine Organic Veggie Crumbles
88% Less Fat Than Ground Beef*
We love Veggie Crumbles in Chili, Tacos, Pasta Sauce and Shepherd’s Pie. For our favourite recipes, see www.solcuisine.com/recipes
- Wheat Free
- Gluten Free
- Saturated Fat Free
- Excellent Source of Iron
- Heart Healthy Soy†
*Sol Cuisine Veggie Crumbles contain 2g fat, compared with cooked ground beef (57g), which contains 17g fat.
†25g of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A Veggie Crumbles serving provides 7g of soy protein.
Filtered Water, Soy Flour*, Molasses*, Onions*, Sunflower Oil*, Tomato Paste*, Onion Powder*, Cane Sugar*, Garlic Powder*, Flavor (Sesame), Sea Salt, Yeast Extract, Spice*, Vitamin & Mineral Blend [Potassium Chloride (Potassium), Magnesium Oxide (Magnesium), Rice Flour, Ferric Orthophosphate (Iron), Niacinamide (B3), Zinc Oxide (Zinc), Cyanocobalamin (B12), Folic Acid, Calcium D-Pantothenate (Pantothenate), Copper Gluconate (Copper), Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2)].
MADE IN A FACILITY THAT USES SOY, TREE NUTS, SESAME SEEDS AND WHEAT.