SoL Blog

Store of the Week: Wild by Nature


Wild by Nature … what a great name for this independent grocery chain! Wild by Nature has 4 locations across the state of New York, which all firmly stand by the notion that the foods we eat should not jeopardize our health or our natural resources. As such, they offer their customers a high standard of wholesome and [...]

Sol Cuisine Side Dish of the Week: Roasted Beets & Carrots


We’ve decided to start sharing some of our favourite side dishes because we know how easy it is to overlook your pairing options, especially when your main feature is due to be AMAZING. But sides can be equally great and simple to create, so that you’re not exhausted and drained before you even eat! Our [...]

Store of the Week: Apple Valley Natural Foods


Today we’d like to announce Apple Valley Natural Foods as our Store of the Week! Apple Valley Natural Foods is a unique seven store chain, standing out amongst the crowd as an exclusively vegetarian operation! They uphold their mission statement, which centres on the belief that a healthy lifestyle is maintained through regular activity, paired [...]

Almond Grain “Cantinas” – Recipe by Vegan Athlete, Cheryl Fairweather


This recipe was sent to us by Cheryl Fairweather, a vegan athlete whom we’ve dubbed “Solmate #1” (click on the photo above to read about Cheryl and her experiences as a vegan athlete). A skillful Sol Cuisine chef-at-home, Cheryl shared this recipe, named “Cantinas” by her daughter, Rachel. Cheryl writes, “As a mother, sometimes I [...]

Store of the week: Heart Beets Natural Market


Another week, another store is the apple of our eye! Or shall we say, the beet of our eye? Cheesy… moving on… Heart Beets Natural Market is a newly launched independent grocery store located at 3087 Winston Churchill Blvd. in Mississauga, ON – we’re practically neighbours now! In fact, they only opened their doors 3 [...]

Let’s Talk Tofu – 5 Things You Didn’t Know About Sol Cuisine’s Artisan Tofu


After our recent visit from Andrew Joseph, Features Editor for Canadian Packaging Magazine, who documented how our tofu is made in his blog, we got inspired to draw up a list of qualities that (we think) set our tofu apart. Here are our top 5: We use local, Ontario grown, organic and Non-GMO soybeans: For [...]

Store(s) of the Week: Festival Foods Locations


Here we are again with another Store of the Week announcement! This week’s entry also serves as a new store alert, as Festival Foods has just partnered up with us and have begun carrying our product in the Wisconsin area. This company began as an IGA location in 1946 when Paul and Jane Skogen were [...]