SoL Blog

Store(s) of the Week: Earth Origins Market Locations


We’ve made it to FLORIDA! This is such an exhilarating time for us! Slowly but surely, we’ve trickled down to southern and sunny USA, where a number of stores in the Florida region have started to carry our product. Palm trees, oranges and veggie burgers! We like! The other day, we received a photo that [...]

Celebrating Another Year at Sol Cuisine: Sol Through the Years


Happy summer SOLstice 2012, Sol-mates! Each year around June 21st, we take the time to celebrate and reflect upon how much we’ve grown during the past 12 months. This year, we’ve decided to crack open the Sol Cuisine vault to show all of you the branding and ads that brought us to where we are [...]

CookSimple’s Cowboy Chili Featuring Sol Cuisine’s Veggie Crumbles – Round Two!


This recipe was so delicious the first time, we decided to make it again! What’s great about CookSimple’s vegan and gluten-free product is that the contents of the package are fabulous on their own, but if you choose, they work wonderfully when combined with your favourite vegetables. And to top it off, we can’t even [...]

Store of the Week: Organic Garage


We’ve been feeling really grateful lately at Sol Cuisine, as we’re becoming available in many new and outstanding retail locations. With most of our items being listed at a far distance from our home base, it’s often a challenge to develop a relationship with stores that support brand – although we’re most appreciative! But it [...]

Acorn Squash Stuffed with Quinoa and Sol Cuisine’s Sweet Curry Vegetable Burger


Acorn squash recipes are a great example of how resourceful we can be with nutritious and delicious vegetables – cutting them in half invites you to explore the capabilities since their convenient bowl-like shape allows you to stuff the centre with creative mixtures. To make the most out of an acorn squash, keep the seeds, [...]