Cadry hails from Iowa, where farmland is plentiful and vegans… a rare find. Parting ways from the “Standard American Diet”, as she puts it, Cadry not only stands out in her native hometown with her animal-protein-free diet but also in the world-wide blogosphere as an exceptionally talented cook! Visiting her blog will captivate you – [...]
Posted by SoL Cuisine on April 30, 2012
Today’s Meatless Monday recipe comes from Michael, the master behind www.mvegetarianrecipes.ca, whose hobby and passion is to develop creative vegetarian recipes. Michael runs a successful marketing communications agency, the adlib group, has been a vegetarian for 30 years and credits Sol Cuisine’s tofu as his absolute favourite! “My cooking goal has never been to [...]
Posted by SoL Cuisine on April 30, 2012
Down to Earth (All Vegetarian, Organic & Natural) is in Sol Cuisine’s spotlight, as we kick off our Monday with our Store of the Week announcement! Opening their doors in 1977, Down to Earth has grown over the years to become Hawaii’s largest and locally operated natural food store chain. In fact, next month, Down [...]
Posted by SoL Cuisine on April 23, 2012
We’ve just declared – oh so proudly and oh so happily – that Sol Cuisine products can now be purchased online and delivered right to your doorstep! We’ve entered into the vast world of digital shopping thanks to Pangea, The Vegan Store. So, it is only appropriate to declare Pangea as Sol Cuisine’s Store of [...]
Posted by SoL Cuisine on April 13, 2012
Hey Sol Searchers! We have a short, sweet and VERY EXCITING announcement: Searching for “Sol-Food” just became easier! Pangea Vegan Products, a store based in Rockville, Maryland, sells Sol Cuisine products ONLINE! How amazing is having Sol Cuisine delivered to your door? **Shipping costs vary by location, and please note that most of our products [...]
Posted by SoL Cuisine on April 12, 2012
Are you familiar with a particular “ribwich” offered by a certain fast-food franchise, which has developed a bit of a cult following over the years? Well, we thought we’d give that ribwich a Sol-ful vegan spin that’s all flavour and considerably less fat! This recipe uses our fabulous gluten-free, organic and certified vegan Sol Cuisine [...]
Posted by SoL Cuisine on April 3, 2012
Hats off to Foodsmiths, The Good Food Store, for years of dedication to high quality products and service! And our praise couldn’t come at a more appropriate time because this 6,500 sq. ft. store in Perth, Ontario, has just celebrated 35 years of business. Congratulations! What’s amazing (aside from experiencing over three decades of success!) [...]
Posted by SoL Cuisine on April 2, 2012