Non-meat eaters can sometimes feel left out of the satisfaction of breakfast sandwiches. Every breakfast sandwich seems to be ridden with back bacon, regular bacon or turkey bacon! Our Veggie Breakfast Patties can resolve your meat envy and bring you back to the Sunday breakfast table! This recipe can be made completely vegan by forgoing [...]
Posted by SoL Cuisine on October 28, 2011
We at Sol Cuisine are passionate about food that is great for our consumers, great for the earth and also tastes great! We were thrilled to partner with one of the leading natural food stores in Toronto, The Big Carrot, to celebrate Organic Week! Our delicious 100 percent USDA certified Organic Falafel was served up [...]
Posted by SoL Cuisine on October 26, 2011
Is there such a thing as vegan junk food? Mainstream vegan cuisine has been dominated by the “be-vegan-do-yoga-live-forever” crowd, resulting in the majority of vegan restaurants offering mostly raw or health conscious items. However, there is now a place where vegans, vegetarians and flexitarians alike can go and get their fix of diner-style comfort food [...]
Posted by SoL Cuisine on October 11, 2011
At Sol Cuisine we are committed supporters of the Non-GMO project and the grassroots movement to secure GM labeling in North America. Please see this informative and exciting press release from the Non-GMO Project for information on Non-GMO month, upcoming events and other exciting developments. As Concerns About Food Safety and Genetic Engineering Intensify, North [...]
Posted by SoL Cuisine on October 11, 2011
We at Sol Cuisine are proud to hold the Celiac Sprue Association’s Gluten Free Certification. We will continue to support gluten sensitive and gluten intolerant eaters through providing delicious and certified gluten free alternatives! Please see the link below for the Celiac Sprue Association press release for any additional information: http://solcuisine.com/sol-cuisinews
Posted by SoL Cuisine on October 11, 2011
It’s Canadian Thanksgiving! Everyone loves Thanksgiving, with all of the pumpkin pie, mashed potatoes and stuffing! However, a weekend of hardcore carbo-loading can take its toll on your immune and digestive systems. We thought this smoothie recipe would be a great way to combine the Thanksgiving spirit with a post-Thanksgiving cleanse that starts on Tuesday! [...]
Posted by SoL Cuisine on October 9, 2011
Cooler temperatures, darker mornings and advertisements for discount Halloween costumes all signal that Fall is upon us. Fear not, even when BBQ weather’s over, you can your culinary romance with Sol Cuisine. Our 100% organic and gluten free and 200% delicious Veggie Crumbles are perfect for fall and winter favorites like Shepherd’s pie, lasagna and [...]
Posted by SoL Cuisine on October 6, 2011