SoL Blog

Our Top 5 Reasons to Avoid GMOs


As a vegetarian food company, Sol Cuisine’s maintained strong social and environmental ethics of our products since our start in 1980. As a result of evidence citing the detrimental health and environmental impacts of genetically modified organisms (GMOs) we have made being GMO Free part of this commitment to producing healthy, eco-friendly and delicious foods. [...]

The Sol Cuisine Spicy Black Bean Burger with Lemon Avocado “Mayo” & Fresh Pico de Gallo


Mexican cuisine is notorious for its succulent fusion of spicy and sweet flavours, and unfortunately also for its heavy use of animal products, sodium and fat. We at Sol Cuisine have a “Sol-ution” for the health conscious vegetarian Mexican food fiend. The Sol Cuisine Spicy Black Bean Burger fuses together the gastronomical powers of black [...]

The Sol Cuisine Rosemary Maple Mushroom Rice Burger


It’s September 1st! Where has the summer gone? Many of us may be in mourning over the dwindling end of the grilling season and all that it entails, drinks on the patio, days at the beach and delicious veggie burgers on the barbie. Fret not sun worshipers, the change in the seasons doesn’t have to [...]