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6 Secrets for Cooking the Best Tasting Veggie Burgers Sol Cuisine’s veggie burgers are best enjoyed when cooked according to the instructions on our packages. For many year’s we’ve demo-ed our veggie burgers at various venues and the feedback is always: “How do I cook my veggie burgers so they taste like this?” The good [...]
Two Canadians have teamed up for a successful partnership—one that other farmers and producers might learn a thing or two from.
Toronto’s newest culinary event is … Veggielicious! From April 9 to 24, great deals will be offered on animal-free meals at restaurants in the Toronto area. Toronto’s ‘licious (Winterlicious, Summerlicious, and now Veggielicious) festivals are a great opportunity to try a new restaurant or to get a great deal at one of your favourites. Their [...]
Surprising fact: through the recent economic depression, organic sales went up – not down. Sales of organic items more than doubled the grocery industry’s rate of growth (1.8%); organics were up 4.4%. Analysts see three reasons behind this trend: 1. Organic products are more widely available now than in the past. 2. Because of this [...]
Earlier this month we exhibited at Natural Products Expo West in Anaheim. It was a successful show and a great way for us to kick off our launch into the US marketplace. Everyone who tasted the products loved them, and we loved hearing their feedback. In talking with consumers, the media, competitors and distributors, there [...]