Two weekends in a row at tradeshows (Toronto’s CRFA Foodservice and Hospitality Tradeshow and Anaheim’s Natural Products Expo West) showed our team it’s not as easy as you’d think. Countless showgoers challenged us to serve them a veggie burger that “actually tasted good”. Well, our pleasure. See, we believe veggie burgers don’t have to be [...]
Posted by SoL Cuisine on March 22, 2011
We love to hear from our customers – feedback on what we’re doing well, what can be improved, what you’re doing with our products and what else you’d like to see … Here are some excerpts from our conversations with customers. We do not use customer’s personal information without their permission. Customer: “I have always [...]
Posted by SoL Cuisine on March 4, 2011
Those of us lucky enough to work at Sol Cuisine have found many a way to enjoy our products. While we’d love to say we all go home every night and cook elaborate vegetarian and vegan meals, that is not the case. On those days when we’re too tired to spend much time cooking, these [...]
Posted by SoL Cuisine on March 2, 2011