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The USDA just decided to allow the planting of genetically-modified alfalfa and sugar beets without any restrictions or labelling requirements. And that’s in addition to about a dozen genetically-modified crops already allowed. At the same time Obama called a proposal to regulate GMP alfalfa ‘burdensome,’ we at Sol Cuisine are voluntarily upping our standards when [...]
EXPLORING THE CONNECTION BETWEEN TOFU AND THE BIG TOE I have to confess: I never spent more than a few moments thinking about gout until recently. My good friend told me he was changing his diet to include more soy as a way to battle his gout… and that got me wondering what this mysterious [...]
Anna is Sol Cuisine’s Quality Assurance Coordinator. In addition to making sure our manufacturing plant is up to industry standards, she can be counted on to trick her unsuspecting family and friends every once in a while with these delicious cabbage rolls. The catch: there’s no meat! Wednesday morning we tried Anna’s Cabbage Rolls with [...]